A comforting blend of perfectly cooked lentils tempered with aromatic spices, garlic, cumin, onions and tomatoes. Finished with fresh coriander and a touch of ghee, this classic Indian favourite is rich, wholesome and full of homestyle flavour. Perfect with steamed rice, roti, naan or paratha.
View dishINDIAN MAIN COURSE
18 dishesTender, succulent chicken leg pieces slow-cooked in a rich, creamy and aromatic gravy made with yogurt, cashew, poppy seeds and traditional Bengali spices. Delicately flavoured with warm spices and a touch of sweetness, the dish has a luxurious, mildly spiced taste with beautifully tender chicken.
View dishCrispy, golden paneer cutlets served in a rich, creamy and aromatic gravy, infused with perfectly balanced Indian spices. The cutlets remain tender and flavourful inside while soaking up the delicious, thick gravy.
View dishSoft, light and freshly prepared chapatis made from whole-wheat atta, cooked to perfection for a naturally wholesome taste and tender texture. Lightly roasted with a delicate smoky aroma, these traditional Indian flatbreads are the perfect accompaniment to curries, dal, vegetables and other main-cou
View dishGolden, crispy and perfectly cooked paratha made with soft atta (whole-wheat flour) and generously filled with a delicious, spiced stuffing of mashed potatoes, fresh coriander, green chillies and aromatic Indian spices.
View dishFlaky, golden and beautifully layered, our Lachha Paratha is prepared with fine atta (whole-wheat flour) and cooked to perfection for a crisp, slightly buttery exterior and soft, tender layers inside.
View dishTender, succulent chicken pieces slow-cooked in a traditional metal handi with onions, tomatoes, ginger, garlic and aromatic Indian spices.
View dishTender, succulent pieces of mutton slow-cooked in a traditional handi with onions, tomatoes, ginger, garlic and aromatic Indian spices.
View dishTender, succulent chicken pieces slow-cooked with caramelised onions, tomatoes, ginger, garlic and aromatic spices until richly coated in a thick, luscious gravy.
View dishJuicy, smoky chicken tikka pieces simmered in a rich, creamy tomato and butter-based gravy, delicately infused with aromatic spices and a touch of kasuri methi. The perfect balance of smoky, buttery, mildly sweet and savoury flavours makes this indulgent North Indian curry irresistibly delicious.
View dish<p>Tender, succulent pieces of mutton slow-cooked in a rich, aromatic gravy with onions, tomatoes and a carefully blended mix of traditional spices. Deeply flavourful, hearty and comforting, this classic curry delivers perfectly cooked meat infused with robust, savoury spices in every bite. Perfect with steamed rice, roti, naan or paratha.</p>
View dishTender, succulent chicken pieces slow-cooked in a rich, aromatic onion and tomato gravy, infused with a carefully blended mix of traditional Indian spices.
View dishTender, succulent pieces of mutton slow-cooked with onions, tomatoes, ginger, garlic and aromatic spices until beautifully coated in a rich, thick and intensely flavourful gravy. Roasted spices bring a deep, smoky and savoury taste, while the slow cooking makes the mutton wonderfully tender.
View dishTender, succulent chicken pieces cooked with crunchy bell peppers, onions and tomatoes in a rich, aromatic kadai masala. Roasted spices, fresh coriander and green chillies add a delicious depth of flavour, creating a hearty, spicy and satisfying Indian curry that pairs perfectly with naan, roti.
View dishSoft, succulent paneer cubes simmered in a rich, creamy tomato and cashew gravy, delicately flavoured with aromatic spices. Mild, luxurious and wonderfully creamy, with a perfect balance of sweetness and savoury richness.
View dishSoft paneer cubes cooked with crunchy bell peppers, onions and tomatoes in a rich, aromatic kadai masala. Spicy, flavourful and wonderfully satisfying, with a delicious blend of roasted spices and fresh herbs.
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