HANDI MOTTON

Tender, succulent pieces of mutton slow-cooked in a traditional handi with onions, tomatoes, ginger, garlic and aromatic Indian spices. The rich, thick gravy is beautifully infused with deep roasted flavours, while the slow cooking makes the mutton wonderfully tender and flavourful. Garnished with fresh coriander, ginger strips and crispy fried papad, this hearty and indulgent dish is perfect with steamed rice, naan, roti or paratha.