MIXED VEG

A colourful medley of fresh seasonal vegetables such as carrots, beans, peas, bell peppers and potatoes, gently cooked with aromatic spices and a rich, flavourful gravy. Each vegetable retains its natural texture while absorbing the delicious blend of herbs and spices, creating a wholesome and satisfying dish. Comforting, nutritious and full of homestyle flavour, this classic vegetarian favourite pairs perfectly with rice, roti, naan or paratha.